A fuel-saving swing tray oven with a unique turbulent heating system, sized from 10,000 to 50,000 loaves per day, available with manual or automatic lidding.
This is the oven we built around a single design brief: bake uniformly while burning as little fuel as possible. The unique turbulent system inside balances top and bottom heat across every loaf, and the burner itself is a self-proportionating, medium-pressure, bright-flame, smoke-free unit that keeps average fuel consumption to roughly 3.3 litres of L.D.O. per bag of bread produced.
It scales from 10,000 to 50,000 loaves of 400 gm bread per day depending on model configuration, which covers everything from a serious mid-size commercial bakery to a full industrial production plant. You can choose manual or automatic lidding depending on your labour model and budget, and every version ships with a stainless steel front, a stainless steel loading and unloading platform, and a genuinely convenient loading height that reduces operator strain across long shifts.
This oven is built for serious commercial-to-industrial bakeries — operations already producing thousands of loaves a day, or planning to scale to that volume, where fuel cost per loaf is a genuine line item worth optimising rather than an afterthought.
Fuel is one of the largest recurring costs in commercial baking, and this oven's turbulent system and insulation were engineered specifically to bring that number down without compromising bake uniformity. We also manufacture the baking moulds and water chill plants that pair with it, so you can source a matched, compatible production line from a single manufacturer.
Average consumption runs around 3.3 litres of L.D.O. per bag of bread produced, though exact figures vary with model size, ambient conditions and bake schedule.
Manual lidding costs less upfront and suits smaller operations with available labour; automatic lidding reduces repetitive strain and labour cost on high-volume, multi-shift lines. We can help you weigh the trade-off against your production volume.
Yes — we manufacture baking moulds and water chill plants in-house, so your tray, mould and oven specifications can be matched from one supplier.
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