Commercial bakery machinery supplier serving Delhi NCR — Roto Rack Ovens, Spiral Mixers, Bread Slicers & more. Manufactured in Sonipat, ~45km from Delhi. Fast d
Delhi NCR runs one of the densest, fastest-growing organised bakery and QSR markets in the country, and it happens to sit right next door to our manufacturing base. Our Sonipat facility is roughly 45 kilometres from central Delhi, which means bakeries across Delhi, Gurugram, Noida, Faridabad and Ghaziabad get something few other cities can: same-day site visits, next-day machinery dispatch, and installation turnaround measured in days rather than weeks.
We've supplied Roto Rack Ovens, Spiral Mixers and full production lines to bakeries, hotel kitchens and franchise bread units across the capital region for over three decades. Whether you're opening a single artisan bakery in South Delhi or scaling a multi-outlet QSR bread supply chain out of an NCR industrial park, our proximity means lower freight cost, faster spares, and an engineering team that can be on-site the same day something needs attention.
Being this close to Delhi NCR isn't just a logistics footnote — it changes what after-sales support actually looks like. Instead of waiting days for a technician to travel from a distant service hub, our maintenance crew can reach most Delhi NCR bakeries within hours. Combined with our 24×7 helpline and AMC program, that proximity is one of the biggest reasons NCR-based bakeries choose to stay with us as they expand from one outlet to many.
Every machine in our catalogue ships to Delhi NCR — from single-machine orders to complete production lines. Specifications and technical details are listed on each product page.
A powerful hopper-fed sifter that screens impurities from wheat, corn or gram flour before it reaches your mixer — up to 500 lbs capacity with an interlocked safety system.
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Fully automatic, single-button flour mixing from 10 kg to 90 kg capacity, with a dedicated stainless steel electrical panel built for round-the-clock production.
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Hygienically lifts and tilts dough bowls from floor level into the divider hopper, cutting manual handling and protecting dough from contamination.
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Twin-motor spiral mixer in 25 kg, 50 kg and 90 kg capacities with reversible bowl rotation, digital timers and an S.S. 304 mixing bowl for fast, consistent kneading.
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An automatic divider-and-rounder that portions bun dough at up to 3,000 pieces per hour, with a fully stainless steel hopper and dividing head for maximum hygiene.
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An inclined-and-horizontal conveyor system that automatically carries rounded dough from the rounder to the moulder, with built-in flour dusting, up to 2,200 pieces/hour.
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A heavy-duty forming machine that shapes dough into consistent loaf structure ahead of proofing, built for continuous commercial production and low maintenance.
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A fully stainless steel, insulated final proofing tunnel with inbuilt automatic steaming and heating — no separate boiler required — plus optional automatic rack pusher.
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An automatic-lidding swing tray oven with heat turbulence for uniform baking, a digitally controlled burner, and a heavy-duty build for round-the-clock duty.
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A fuel-saving swing tray oven with a unique turbulent heating system, sized from 10,000 to 50,000 loaves per day, available with manual or automatic lidding.
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An air-washer cooling tunnel that passes clean, humidified air over hot bread on racks — minimising moisture loss, shortening cooling time and improving worker comfort.
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A single or double line bread slicer rated up to 1,000 loaves per hour, delivering a clean, consistent slice profile with low-maintenance blade assemblies.
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A fully stainless steel panelled rotary oven with an imported, fuel-efficient oil/gas burner and a heavily insulated build — 36-tray capacity, 4 HP electric load.
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A compact, fully stainless steel rotary oven with an imported oil/gas burner — ideal entry point into Roto Rack baking, with 72/88/168/200 tray models also available.
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A large-format industrial rotary oven built for high-volume production plants — 16″×24″ trays, full stainless steel panelling, and an imported heavy-duty burner.
View specs & pricing →Because our Sonipat manufacturing facility is only about 45km from Delhi, most standard machines can be delivered and installed within days of order confirmation, subject to configuration and customisation requirements.
Yes — our engineers commission every machine on-site and train your operating staff as part of the delivery, which is easier to schedule quickly given our proximity to the NCR region.
Yes, we regularly supply and service multi-location bakery and QSR chains across Delhi, Gurugram, Noida and Faridabad, coordinating installation schedules across sites.
Share your production requirement and our engineers will respond with a configuration and quote suited to your location.
