A compact, fully stainless steel rotary oven with an imported oil/gas burner — ideal entry point into Roto Rack baking, with 72/88/168/200 tray models also available.
The 20-tray Roto Rack Oven is our most space-efficient rotary oven, built for bakeries that want the even, hands-off baking of a rotary design without committing floor space or capital to a larger industrial unit. It carries the same core engineering as the rest of our Roto Rack range — full stainless steel panelling, an imported fuel-efficient oil or gas burner, and heavy insulation.
It's often the model growing bakeries choose as their first rotary oven, precisely because the platform is identical to our larger tray-count models — meaning the operational knowledge your team builds here transfers directly if you scale up to a 72, 88, 168 or even 200-tray oven down the line.
This is the right entry point for bakeries moving up from swing tray or deck ovens into rotary baking, or for space-constrained facilities that still want the baking consistency a Roto Rack design delivers.
We deliberately kept the 20-tray model on the same engineering platform as our largest ovens, so upgrading later — to 72, 88, 168 or 200 trays — doesn't mean relearning a new machine, just scaling the one your team already knows. It's a common first rotary oven for bakeries transitioning off manual swing tray baking, and our engineers walk your team through the rotation and burner controls as part of installation.
Yes — the 20-tray model shares its core platform with our 72, 88, 168 and 200-tray ovens, so your team's operating experience transfers directly if you scale up.
The 20-tray oven has a smaller footprint, making it a common choice for bakeries with more limited floor space or lower current volume requirements.
Yes, it's frequently the model bakeries choose when moving from swing tray or deck ovens into rotary baking for the first time.
An automatic-lidding swing tray oven with heat turbulence for uniform baking, a digitally controlled burner, and a heavy-duty build for round-the-clock duty.
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A fuel-saving swing tray oven with a unique turbulent heating system, sized from 10,000 to 50,000 loaves per day, available with manual or automatic lidding.
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A fully stainless steel panelled rotary oven with an imported, fuel-efficient oil/gas burner and a heavily insulated build — 36-tray capacity, 4 HP electric load.
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