Fully automatic, single-button flour mixing from 10 kg to 90 kg capacity, with a dedicated stainless steel electrical panel built for round-the-clock production.
Mixing is where dough either comes together or falls apart, and our High Speed Mixer is engineered to make that step boringly reliable. It is fully automatic and runs on a single-button operation, so an operator with minimal training can start a batch with confidence that it will finish the same way every time. That consistency matters most when you are running back-to-back batches through a long production shift.
The mixer is available across a capacity range — 10 kg through 90 kg flour mixing — so it scales from a growing neighbourhood bakery to a full industrial line without changing suppliers. A separate stainless steel electrical panel keeps the controls isolated from flour dust and moisture, which is one of the more common causes of premature electrical failure in bakery equipment that was not designed for a working bakery floor.
This mixer suits bakeries scaling past hand-mixing or light-duty planetary mixers — think growing retail bakery chains, hotel bread kitchens, and contract bread manufacturers supplying supermarkets. The capacity range means you can start with a 30 kg unit and know a 90 kg model exists on the same platform if you expand.
We built the High Speed Mixer to solve a specific complaint we heard for years from bakery owners: mixers that looked fine on a spec sheet but failed under the humidity and flour dust of a real bakery. The isolated stainless steel panel and heavy-duty motor exist because of that feedback, and every unit we ship carries the same after-sales commitment — AMC support and a maintenance team that answers the phone.
It depends on your daily bread volume and batch frequency. As a starting guide, 10–30 kg models suit growing retail bakeries, while 50–90 kg models fit industrial or franchise-scale production. Tell us your daily loaf count and we'll recommend the right size.
Yes — the panel is a dedicated stainless steel enclosure separated from the mixing chamber specifically to protect it from flour dust and moisture, with built-in protection against electrical surges and short circuits.
Very little. The single-button, fully automatic cycle is designed so a new operator can run a correct batch on day one, with your supervisor setting the initial parameters.
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View DetailsTell us your capacity requirement and we will send a detailed quote with delivery timelines within 24 hours.
