Bakery equipment supplier for Amritsar's hotel & bakery sector — Spiral Mixers, Roto Rack Ovens, Bread Slicers. Manufactured in India, trusted since 1992.
Amritsar's status as a major religious and tourism destination drives consistent demand for commercial bakery and hotel kitchen equipment, from hotel bread and pastry production to the retail bakeries serving the city's steady flow of visitors around the Golden Temple and surrounding hospitality district. We supply machinery built to keep pace with that year-round tourist footfall.
Beyond hospitality, Amritsar's position as a border trade city has also supported a growing food manufacturing base, and we've supplied both hotel-scale and industrial-scale bakery lines to operations across the city.
Hospitality-driven demand in Amritsar rarely lets up, which means bakery equipment here needs to be dependable on a near-continuous basis rather than seasonal. Our machines are built for exactly that duty cycle, and our AMC support is structured to minimise the kind of downtime that hits hardest during the city's busiest pilgrimage and tourist periods.
Every machine in our catalogue ships to Amritsar — from single-machine orders to complete production lines. Specifications and technical details are listed on each product page.
A powerful hopper-fed sifter that screens impurities from wheat, corn or gram flour before it reaches your mixer — up to 500 lbs capacity with an interlocked safety system.
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Fully automatic, single-button flour mixing from 10 kg to 90 kg capacity, with a dedicated stainless steel electrical panel built for round-the-clock production.
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Hygienically lifts and tilts dough bowls from floor level into the divider hopper, cutting manual handling and protecting dough from contamination.
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Twin-motor spiral mixer in 25 kg, 50 kg and 90 kg capacities with reversible bowl rotation, digital timers and an S.S. 304 mixing bowl for fast, consistent kneading.
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An automatic divider-and-rounder that portions bun dough at up to 3,000 pieces per hour, with a fully stainless steel hopper and dividing head for maximum hygiene.
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An inclined-and-horizontal conveyor system that automatically carries rounded dough from the rounder to the moulder, with built-in flour dusting, up to 2,200 pieces/hour.
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A heavy-duty forming machine that shapes dough into consistent loaf structure ahead of proofing, built for continuous commercial production and low maintenance.
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A fully stainless steel, insulated final proofing tunnel with inbuilt automatic steaming and heating — no separate boiler required — plus optional automatic rack pusher.
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An automatic-lidding swing tray oven with heat turbulence for uniform baking, a digitally controlled burner, and a heavy-duty build for round-the-clock duty.
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A fuel-saving swing tray oven with a unique turbulent heating system, sized from 10,000 to 50,000 loaves per day, available with manual or automatic lidding.
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An air-washer cooling tunnel that passes clean, humidified air over hot bread on racks — minimising moisture loss, shortening cooling time and improving worker comfort.
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A single or double line bread slicer rated up to 1,000 loaves per hour, delivering a clean, consistent slice profile with low-maintenance blade assemblies.
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A fully stainless steel panelled rotary oven with an imported, fuel-efficient oil/gas burner and a heavily insulated build — 36-tray capacity, 4 HP electric load.
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A compact, fully stainless steel rotary oven with an imported oil/gas burner — ideal entry point into Roto Rack baking, with 72/88/168/200 tray models also available.
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A large-format industrial rotary oven built for high-volume production plants — 16″×24″ trays, full stainless steel panelling, and an imported heavy-duty burner.
View specs & pricing →Yes, hospitality-sector clients — including hotels serving Amritsar's tourism and pilgrimage traffic — are a significant part of our client base in the city.
Our machines are engineered for continuous commercial duty cycles, which suits Amritsar's largely non-seasonal hospitality and bakery demand.
Yes, Annual Maintenance Contracts and priority service response are available, which is particularly useful for hospitality clients managing high, steady footfall.
Share your production requirement and our engineers will respond with a configuration and quote suited to your location.
