Bakery machinery supplier for Nagpur & central India — Roto Rack Ovens, Spiral Mixers, Dough Dividers. Manufacturer based in Sonipat, serving pan-India clients.
Nagpur's geographic position at the centre of India has made it an increasingly important logistics and distribution hub, and that role extends naturally to bakeries planning to serve a wide surrounding region from a single production base. We supply commercial bakery machinery sized for exactly that kind of centrally located, multi-region distribution strategy.
Whether you're setting up a new bread manufacturing unit to serve central India or upgrading an existing Nagpur bakery to higher-volume production, our range — from Dough Moulders to full Roto Rack Oven lines — scales to match a growing regional distribution footprint.
Nagpur's central location is a genuine strategic advantage for a bakery planning regional distribution, and we size equipment with that growth trajectory in mind rather than just today's local demand — so your production capacity doesn't become the bottleneck once your distribution radius expands.
Every machine in our catalogue ships to Nagpur — from single-machine orders to complete production lines. Specifications and technical details are listed on each product page.
A powerful hopper-fed sifter that screens impurities from wheat, corn or gram flour before it reaches your mixer — up to 500 lbs capacity with an interlocked safety system.
View specs & pricing →
Fully automatic, single-button flour mixing from 10 kg to 90 kg capacity, with a dedicated stainless steel electrical panel built for round-the-clock production.
View specs & pricing →
Hygienically lifts and tilts dough bowls from floor level into the divider hopper, cutting manual handling and protecting dough from contamination.
View specs & pricing →
Twin-motor spiral mixer in 25 kg, 50 kg and 90 kg capacities with reversible bowl rotation, digital timers and an S.S. 304 mixing bowl for fast, consistent kneading.
View specs & pricing →
An automatic divider-and-rounder that portions bun dough at up to 3,000 pieces per hour, with a fully stainless steel hopper and dividing head for maximum hygiene.
View specs & pricing →
An inclined-and-horizontal conveyor system that automatically carries rounded dough from the rounder to the moulder, with built-in flour dusting, up to 2,200 pieces/hour.
View specs & pricing →
A heavy-duty forming machine that shapes dough into consistent loaf structure ahead of proofing, built for continuous commercial production and low maintenance.
View specs & pricing →
A fully stainless steel, insulated final proofing tunnel with inbuilt automatic steaming and heating — no separate boiler required — plus optional automatic rack pusher.
View specs & pricing →
An automatic-lidding swing tray oven with heat turbulence for uniform baking, a digitally controlled burner, and a heavy-duty build for round-the-clock duty.
View specs & pricing →
A fuel-saving swing tray oven with a unique turbulent heating system, sized from 10,000 to 50,000 loaves per day, available with manual or automatic lidding.
View specs & pricing →
An air-washer cooling tunnel that passes clean, humidified air over hot bread on racks — minimising moisture loss, shortening cooling time and improving worker comfort.
View specs & pricing →
A single or double line bread slicer rated up to 1,000 loaves per hour, delivering a clean, consistent slice profile with low-maintenance blade assemblies.
View specs & pricing →
A fully stainless steel panelled rotary oven with an imported, fuel-efficient oil/gas burner and a heavily insulated build — 36-tray capacity, 4 HP electric load.
View specs & pricing →
A compact, fully stainless steel rotary oven with an imported oil/gas burner — ideal entry point into Roto Rack baking, with 72/88/168/200 tray models also available.
View specs & pricing →
A large-format industrial rotary oven built for high-volume production plants — 16″×24″ trays, full stainless steel panelling, and an imported heavy-duty burner.
View specs & pricing →Yes, Nagpur's central geographic position makes it a practical logistics base for bakeries planning wider regional distribution, and we can help size equipment for that kind of growth.
It depends on your target distribution radius and order volume — we'll work through your growth plan during consultation to recommend appropriately scaled equipment rather than over- or under-sizing.
Yes, we coordinate freight delivery and on-site installation for Nagpur and the surrounding central Maharashtra region.
Share your production requirement and our engineers will respond with a configuration and quote suited to your location.