A fully stainless steel, insulated final proofing tunnel with inbuilt automatic steaming and heating — no separate boiler required — plus optional automatic rack pusher.
Final proof is where dough does its last, most important work before baking, and getting the humidity and temperature wrong at this stage undoes everything done correctly upstream. Our Rack Type Tunnel Final Proofer is built to hold that environment precisely — every interior surface is stainless steel, and the sides and top panels are fully insulated to keep conditions stable even in a hot bakery hall.
A recirculation fan keeps humidity and heat distributed evenly across every rack, so loaves at the back of the tunnel proof the same as loaves at the front. And because the unit has an inbuilt automatic electric steam-making and heating device, you don't need a separate boiler anywhere in your facility — one less piece of infrastructure to install, permit and maintain.
This proofer fits mid-to-large commercial bread lines that run multiple bread racks per shift and need proofing conditions to stay consistent regardless of ambient bakery temperature — particularly relevant in Indian bakery halls where summer heat can otherwise throw off manual proofing rooms.
We eliminated the separate boiler requirement specifically because it's one of the biggest hidden costs bakeries face when installing a proofer — extra plumbing, extra permits, extra maintenance. Building the steam and heating generation directly into the unit keeps your total installation simpler and your ongoing running costs lower. This proofer is manufactured on the same Sonipat production line as our ovens and cooling tunnels, so we can help you plan a matched final-proof-to-bake-to-cool sequence rather than sourcing each stage from a different supplier.
No. The unit has an inbuilt automatic electric steam-making and heating device, so it operates without any separate boiler installation in your facility.
A recirculation fan continuously distributes heat and humidity throughout the tunnel, so racks positioned at the back proof under the same conditions as racks near the front.
It's available as an option for bakeries running higher rack throughput — let us know your shift volume and we'll advise whether it's worth adding to your configuration.
An inclined-and-horizontal conveyor system that automatically carries rounded dough from the rounder to the moulder, with built-in flour dusting, up to 2,200 pieces/hour.
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A powerful hopper-fed sifter that screens impurities from wheat, corn or gram flour before it reaches your mixer — up to 500 lbs capacity with an interlocked safety system.
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Fully automatic, single-button flour mixing from 10 kg to 90 kg capacity, with a dedicated stainless steel electrical panel built for round-the-clock production.
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