An inclined-and-horizontal conveyor system that automatically carries rounded dough from the rounder to the moulder, with built-in flour dusting, up to 2,200 pieces/hour.
The gap between rounding and moulding is where a lot of bakeries lose either time or dough quality — either an operator manually carries rounded pieces across the floor, or the dough over-rests and loses structure. Our Automatic First Proofer closes that gap with a combination of inclined and horizontal endless nylon belt conveyors that receive rounded dough and deliver it straight to the moulder, hands-free.
It's a simple, hygienic, labour-saving machine by design — a single 1.0 HP motor drives both conveyor sections, and an inbuilt automatic flour dusting device keeps the dough from sticking to the belts as it travels. At a rated capacity of up to 2,200 dough pieces per hour, it's sized for genuine commercial-line throughput, not a token automation add-on.
This proofer belongs on any bread or bun line where rounded dough currently travels by hand between stations — it removes a labour step, protects proof time consistency, and keeps your line moving at the pace your divider and moulder are already capable of.
We kept this machine deliberately simple because the fewer moving parts a conveyor has, the less there is to break down mid-shift. The built-in flour duster is a detail bakeries specifically asked us for after dealing with dough sticking to bare belts on other equipment — it's a small feature that prevents a recurring production headache. Like the rest of our conveyor and proofing range, it's engineered and serviced in-house, so replacement belts and drive components are never a long import wait away.
An inbuilt duster applies a controlled layer of flour to the conveyor belt as dough travels, preventing pieces from sticking during transfer from the rounder to the moulder.
The standard configuration handles up to 2,200 dough pieces per hour, driven by a single 1.0 HP motor across both the inclined and horizontal conveyor sections.
No — this is a first-proof transfer conveyor between rounding and moulding, not a full proofing chamber. We can advise on final proofers, like our Rack Type Tunnel Final Proofer, to complete the line.
A fully stainless steel, insulated final proofing tunnel with inbuilt automatic steaming and heating — no separate boiler required — plus optional automatic rack pusher.
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A powerful hopper-fed sifter that screens impurities from wheat, corn or gram flour before it reaches your mixer — up to 500 lbs capacity with an interlocked safety system.
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Fully automatic, single-button flour mixing from 10 kg to 90 kg capacity, with a dedicated stainless steel electrical panel built for round-the-clock production.
View DetailsTell us your capacity requirement and we will send a detailed quote with delivery timelines within 24 hours.
