A large-format industrial rotary oven built for high-volume production plants — 16″×24″ trays, full stainless steel panelling, and an imported heavy-duty burner.
When a bakery moves from commercial to genuinely industrial production volume, the 160-tray Roto Rack Oven is typically where that transition lands. Built around a larger 16-inch by 24-inch tray size, it delivers the same fully stainless steel panelled construction and imported, fuel-efficient burner as the rest of our range, scaled up for plants running continuous, high-volume output.
It's engineered for exactly the kind of round-the-clock duty industrial bakeries demand — heavy insulation to control fuel cost at scale, a stainless steel firing tube radiator built for a long service life, and an easy-to-maintain drive system so a single mechanical issue doesn't take an entire production shift offline.
This oven is built for industrial-scale bakery plants and large contract manufacturers producing bread at a volume that smaller Roto Rack models simply can't sustain — typically operations supplying multiple retail chains or export markets.
Industrial-scale clients are exactly who we built this model for — it carries three decades of the same design principles behind our smaller ovens, engineered up to a tray size and duty cycle that matches genuine plant-level output. For plants at this scale, we also offer on-site commissioning, operator training and priority AMC response, since downtime on a 160-tray line carries a very different cost than on a smaller unit.
It uses 16-inch by 24-inch trays, larger than our compact 20 and 36-tray models, to match industrial-scale production requirements.
Yes — this is one of the models most commonly specified by large-scale contract manufacturers and plants supplying multiple retail chains or export markets.
Utility requirements scale with the oven's industrial output; our engineers will provide exact electrical and fuel-supply specifications as part of your site planning consultation.
An automatic-lidding swing tray oven with heat turbulence for uniform baking, a digitally controlled burner, and a heavy-duty build for round-the-clock duty.
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A fuel-saving swing tray oven with a unique turbulent heating system, sized from 10,000 to 50,000 loaves per day, available with manual or automatic lidding.
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A fully stainless steel panelled rotary oven with an imported, fuel-efficient oil/gas burner and a heavily insulated build — 36-tray capacity, 4 HP electric load.
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