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Bakery Machinery Supplier · International Export Market

Bakery Machine & Equipment Suppliers in Turkey

Bakery machinery exporter to Turkey — cost-efficient Roto Rack Ovens, Spiral Mixers, Bread Slicers shipped via Mersin, for Istanbul and beyond.

🌍 Exporting to Turkey

Turkey has its own well-established bakery equipment manufacturing industry, which means Turkish bakeries evaluating our machines are typically comparing us directly against strong domestic and European alternatives — a comparison we're comfortable with, given our equipment's combination of durable construction and considerably lower price point. Bakeries and food processors looking to expand capacity without a proportional jump in capital cost are our typical Turkish clients.

We ship into Turkey primarily via Mersin port, supporting bakeries across Istanbul and the wider country, and can advise on how our machine specifications compare directly against locally available equipment so you can make an informed sourcing decision.

Why Allied Bake Industries

Built for bakeries in Turkey

We don't ask Turkish buyers to take equivalence on faith — we provide full technical documentation so you can compare our machines line-by-line against domestic or European alternatives, and let the specification and price speak for themselves.

Full Product Range

Bakery machinery we supply to Turkey

Every machine in our catalogue ships to Turkey — from single-machine orders to complete production lines. Specifications and technical details are listed on each product page.

Flour Elevator Sifter commercial bakery machine by Allied Bake Industries

Flour Elevator Sifter

A powerful hopper-fed sifter that screens impurities from wheat, corn or gram flour before it reaches your mixer — up to 500 lbs capacity with an interlocked safety system.

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High Speed Mixer with stainless steel electrical panel for commercial bakeries

High Speed Mixer

Fully automatic, single-button flour mixing from 10 kg to 90 kg capacity, with a dedicated stainless steel electrical panel built for round-the-clock production.

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Bowl Elevator tilter lifting dough bowl above divider hopper in bakery

Bowl Elevator

Hygienically lifts and tilts dough bowls from floor level into the divider hopper, cutting manual handling and protecting dough from contamination.

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Spiral Mixer with stainless steel bowl for commercial bakery dough kneading

Spiral Mixer

Twin-motor spiral mixer in 25 kg, 50 kg and 90 kg capacities with reversible bowl rotation, digital timers and an S.S. 304 mixing bowl for fast, consistent kneading.

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Dough Divider and rounder machine for bun dough, stainless steel construction

Dough Divider

An automatic divider-and-rounder that portions bun dough at up to 3,000 pieces per hour, with a fully stainless steel hopper and dividing head for maximum hygiene.

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Automatic First Proofer conveyor system feeding dough from rounder to moulder

Automatic First Proofer

An inclined-and-horizontal conveyor system that automatically carries rounded dough from the rounder to the moulder, with built-in flour dusting, up to 2,200 pieces/hour.

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Dough Moulder bread shaping machine for commercial bakery production line

Dough Moulder

A heavy-duty forming machine that shapes dough into consistent loaf structure ahead of proofing, built for continuous commercial production and low maintenance.

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Rack Type Tunnel Final Proofer with stainless steel interior for bakery

Rack Type Tunnel Final Proofer

A fully stainless steel, insulated final proofing tunnel with inbuilt automatic steaming and heating — no separate boiler required — plus optional automatic rack pusher.

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Auto-Lidding Turbult Heat Swing Tray Oven, oil or gas fired, commercial bakery

Auto-Lidding Turbult Heat Swing Tray Oven (Oil or Gas Fired)

An automatic-lidding swing tray oven with heat turbulence for uniform baking, a digitally controlled burner, and a heavy-duty build for round-the-clock duty.

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Swing Tray Baking Oven with manual and auto lidding options for bakeries

Swing Tray Baking Oven (Manual and Auto Lidding)

A fuel-saving swing tray oven with a unique turbulent heating system, sized from 10,000 to 50,000 loaves per day, available with manual or automatic lidding.

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Rack Type Bread Cooling Tunnel with air washer system for commercial bakery

Rack Type Bread Cooling Tunnel (with Air Washer)

An air-washer cooling tunnel that passes clean, humidified air over hot bread on racks — minimising moisture loss, shortening cooling time and improving worker comfort.

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High Speed Bread Slicer, single and double line, 1000 loaves per hour

High Speed Bread Slicer

A single or double line bread slicer rated up to 1,000 loaves per hour, delivering a clean, consistent slice profile with low-maintenance blade assemblies.

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Roto Rack Oven 36 Tray, stainless steel panelled rotary oven for bakery

Roto Rack Oven — 36 Tray

A fully stainless steel panelled rotary oven with an imported, fuel-efficient oil/gas burner and a heavily insulated build — 36-tray capacity, 4 HP electric load.

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Roto Rack Oven 20 Tray, compact rotary bakery oven with stainless steel panels

Roto Rack Oven — 20 Tray

A compact, fully stainless steel rotary oven with an imported oil/gas burner — ideal entry point into Roto Rack baking, with 72/88/168/200 tray models also available.

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Roto Rack Oven 160 Tray industrial rotary bakery oven, 16 by 24 inch trays

Roto Rack Oven — 160 Tray

A large-format industrial rotary oven built for high-volume production plants — 16″×24″ trays, full stainless steel panelling, and an imported heavy-duty burner.

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Common Questions

Bakery Machinery in Turkey — Frequently Asked Questions

How does your equipment compare to Turkey's domestic bakery machinery?

We provide full technical specifications so you can compare directly — our machines are generally priced more accessibly while matching core capacity and build-quality benchmarks; we're happy to walk through a side-by-side comparison.

What is the shipping route into Turkey?

We primarily ship via Mersin port; exact routing and timeline will be confirmed based on your specific location and order size.

Do you support bakeries expanding capacity without large capital investment?

Yes, this is one of the most common reasons Turkish clients choose our equipment — it allows capacity expansion at a lower capital outlay than premium European alternatives.

Nearby & Related

We also supply bakery machinery to

Get a bakery machinery quote for Turkey

Share your production requirement and our engineers will respond with a configuration and quote suited to your location.

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