A powerful hopper-fed sifter that screens impurities from wheat, corn or gram flour before it reaches your mixer — up to 500 lbs capacity with an interlocked safety system.
Every consistent loaf starts with clean, well-aerated flour, and that is exactly what our Flour Elevator Sifter is built to deliver. It sits at the very first station of a commercial bakery line, lifting bulk flour into a large hopper and passing it through a series of fine screens before it ever reaches your mixer. The result is flour that is free of husk, foreign particles and clumping, which translates directly into more predictable dough hydration and fewer batch rejections downstream.
We designed this sifter for bakeries that can no longer afford the inconsistency of manual sieving. A single powerful motor drives the elevator and screening assembly together, so operators load flour once and let the machine handle lifting, screening and discharge in one continuous cycle. It is a machine we have refined over three decades of feedback from flour mills, franchise bakeries and export clients who needed dependable throughput without babysitting the equipment.
The Flour Elevator Sifter is the right fit for any operation processing more than a few hundred kilograms of flour a day — commercial bread bakeries, biscuit and cookie units, hotel central kitchens, and contract manufacturers supplying retail bread brands. Because it handles wheat, corn and gram flour equally well, it also suits mixed-product bakeries that switch between bread, snacks and traditional Indian baked goods on the same line.
Allied Bake Industries has been engineering flour-handling equipment out of our Sonipat facility since 1992, and the sifter reflects the same design philosophy behind everything we build: fewer moving parts to fail, easy-clean surfaces, and a price that respects your capital budget. Every unit ships with our standard after-sales support, including AMC options and a direct line to our maintenance engineers.
Throughput depends on flour type and screen mesh size, but the standard hopper configuration is built to sustain continuous commercial bakery production without bottlenecking downstream mixers. Our team will size the exact throughput to your daily flour volume when you share your production numbers.
Yes. The screening assembly is validated for wheat (maida), corn flour and gram (besan) flour, making it suitable for bakeries that produce more than just bread.
Screens are designed to be removed without tools, so most bakeries clean them as part of a daily sanitation routine. The safety interlock ensures the motor cannot run until the screens are correctly reseated.
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