Bakery machinery supplier for Bengaluru's growing QSR & artisan bakery scene — Spiral Mixers, Roto Rack Ovens, Dough Moulders & more. Manufactured since 1992.
Bengaluru's bakery market has changed shape fast — a wave of cloud kitchens, artisan bread brands and QSR chains has grown up alongside the city's tech industry, and a lot of that growth now needs commercial-grade equipment instead of the light-duty machines that got them started. We supply exactly that upgrade path: Spiral Mixers, Dough Moulders, Roto Rack Ovens and full lines sized for bakeries scaling out of a single kitchen into multi-outlet production.
Our clients in Bengaluru range from independent artisan bakeries chasing consistency at higher volume to cloud-kitchen operators running centralised bread production for delivery-first brands. Whichever end of that spectrum you're on, our machines are built to handle the kind of continuous, high-turnover production Bengaluru's food scene now runs on.
Cloud kitchen and QSR operators in Bengaluru often need to scale production fast without a long equipment lead time — we keep standard configurations of our most-requested machines ready to configure and dispatch, rather than building every order from a blank slate. Our AMC program and remote troubleshooting support also mean a growing Bengaluru bakery isn't left waiting on a distant technician during a critical production window.
Every machine in our catalogue ships to Bengaluru — from single-machine orders to complete production lines. Specifications and technical details are listed on each product page.
A powerful hopper-fed sifter that screens impurities from wheat, corn or gram flour before it reaches your mixer — up to 500 lbs capacity with an interlocked safety system.
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Fully automatic, single-button flour mixing from 10 kg to 90 kg capacity, with a dedicated stainless steel electrical panel built for round-the-clock production.
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Hygienically lifts and tilts dough bowls from floor level into the divider hopper, cutting manual handling and protecting dough from contamination.
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Twin-motor spiral mixer in 25 kg, 50 kg and 90 kg capacities with reversible bowl rotation, digital timers and an S.S. 304 mixing bowl for fast, consistent kneading.
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An automatic divider-and-rounder that portions bun dough at up to 3,000 pieces per hour, with a fully stainless steel hopper and dividing head for maximum hygiene.
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An inclined-and-horizontal conveyor system that automatically carries rounded dough from the rounder to the moulder, with built-in flour dusting, up to 2,200 pieces/hour.
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A heavy-duty forming machine that shapes dough into consistent loaf structure ahead of proofing, built for continuous commercial production and low maintenance.
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A fully stainless steel, insulated final proofing tunnel with inbuilt automatic steaming and heating — no separate boiler required — plus optional automatic rack pusher.
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An automatic-lidding swing tray oven with heat turbulence for uniform baking, a digitally controlled burner, and a heavy-duty build for round-the-clock duty.
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A fuel-saving swing tray oven with a unique turbulent heating system, sized from 10,000 to 50,000 loaves per day, available with manual or automatic lidding.
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An air-washer cooling tunnel that passes clean, humidified air over hot bread on racks — minimising moisture loss, shortening cooling time and improving worker comfort.
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A single or double line bread slicer rated up to 1,000 loaves per hour, delivering a clean, consistent slice profile with low-maintenance blade assemblies.
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A fully stainless steel panelled rotary oven with an imported, fuel-efficient oil/gas burner and a heavily insulated build — 36-tray capacity, 4 HP electric load.
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A compact, fully stainless steel rotary oven with an imported oil/gas burner — ideal entry point into Roto Rack baking, with 72/88/168/200 tray models also available.
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A large-format industrial rotary oven built for high-volume production plants — 16″×24″ trays, full stainless steel panelling, and an imported heavy-duty burner.
View specs & pricing →Yes — we regularly configure Spiral Mixers and Dough Moulders at capacities suited to centralised cloud kitchen bread production, and can advise on scaling up as your order volume grows.
Yes, this is one of our most common Bengaluru client profiles — bakeries outgrowing manual mixing and shaping who need commercial-grade consistency without over-investing in industrial-scale machinery.
We provide AMC contracts, remote troubleshooting support, and coordinated service visits for Bengaluru-based bakeries to minimise downtime during high-demand periods.
Share your production requirement and our engineers will respond with a configuration and quote suited to your location.
