Bakery equipment supplier for Indore's booming food & QSR sector — Spiral Mixers, Roto Rack Ovens, Bread Slicers. Manufactured in India since 1992.
Indore's food scene has seen some of the fastest organised growth of any tier-2 Indian city, as its famous street-food culture has increasingly given rise to formal QSR chains, cloud kitchens and packaged bakery brands needing commercial-grade production equipment. We supply that transition — from a first commercial mixer to a complete bread production line.
As Madhya Pradesh's largest commercial centre, Indore also functions as a natural equipment and distribution hub for bakeries serving the wider region, and our machines are built to support that kind of scaling ambition without requiring a mid-growth supplier change.
Indore's food entrepreneurs have moved fast from informal to organised production, and we've adapted our consultation process to match that pace — helping first-time commercial buyers get the right starting configuration quickly rather than stalling growth on a lengthy equipment-selection process.
Every machine in our catalogue ships to Indore — from single-machine orders to complete production lines. Specifications and technical details are listed on each product page.
A powerful hopper-fed sifter that screens impurities from wheat, corn or gram flour before it reaches your mixer — up to 500 lbs capacity with an interlocked safety system.
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Fully automatic, single-button flour mixing from 10 kg to 90 kg capacity, with a dedicated stainless steel electrical panel built for round-the-clock production.
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Hygienically lifts and tilts dough bowls from floor level into the divider hopper, cutting manual handling and protecting dough from contamination.
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Twin-motor spiral mixer in 25 kg, 50 kg and 90 kg capacities with reversible bowl rotation, digital timers and an S.S. 304 mixing bowl for fast, consistent kneading.
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An automatic divider-and-rounder that portions bun dough at up to 3,000 pieces per hour, with a fully stainless steel hopper and dividing head for maximum hygiene.
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An inclined-and-horizontal conveyor system that automatically carries rounded dough from the rounder to the moulder, with built-in flour dusting, up to 2,200 pieces/hour.
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A heavy-duty forming machine that shapes dough into consistent loaf structure ahead of proofing, built for continuous commercial production and low maintenance.
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A fully stainless steel, insulated final proofing tunnel with inbuilt automatic steaming and heating — no separate boiler required — plus optional automatic rack pusher.
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An automatic-lidding swing tray oven with heat turbulence for uniform baking, a digitally controlled burner, and a heavy-duty build for round-the-clock duty.
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A fuel-saving swing tray oven with a unique turbulent heating system, sized from 10,000 to 50,000 loaves per day, available with manual or automatic lidding.
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An air-washer cooling tunnel that passes clean, humidified air over hot bread on racks — minimising moisture loss, shortening cooling time and improving worker comfort.
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A single or double line bread slicer rated up to 1,000 loaves per hour, delivering a clean, consistent slice profile with low-maintenance blade assemblies.
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A fully stainless steel panelled rotary oven with an imported, fuel-efficient oil/gas burner and a heavily insulated build — 36-tray capacity, 4 HP electric load.
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A compact, fully stainless steel rotary oven with an imported oil/gas burner — ideal entry point into Roto Rack baking, with 72/88/168/200 tray models also available.
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A large-format industrial rotary oven built for high-volume production plants — 16″×24″ trays, full stainless steel panelling, and an imported heavy-duty burner.
View specs & pricing →Most brands in this transition start with a Spiral Mixer and Dough Divider to standardise product consistency, then add proofing and baking equipment as they move into dedicated commercial-scale production.
Yes, our platform-based machine range is designed so you can start with core equipment and expand — adding capacity or additional stages like proofing and cooling — as your production volume grows.
Yes, as the state's largest commercial centre, Indore is a practical base for bakeries planning to distribute across Madhya Pradesh, and we can help size equipment for that regional growth.
Share your production requirement and our engineers will respond with a configuration and quote suited to your location.
