Bakery machinery exporter to Ethiopia — Roto Rack Ovens, Spiral Mixers, Bread Slicers for Addis Ababa's growing packaged bread market. Cost-effective, durable m
Ethiopia's packaged bread and bakery sector has grown quickly alongside Addis Ababa's expanding urban population, and bakeries there increasingly need commercial-scale equipment that can be installed, operated and maintained without requiring a large team of specialist technicians. Our machines are built around exactly that kind of operational simplicity — robust, low-maintenance designs that a well-trained local team can run confidently.
We export full production lines to Ethiopian bakeries — Spiral Mixers, Dough Moulders, Roto Rack Ovens and cooling/slicing equipment — priced to make commercial-scale bread production achievable for a growing market without the capital outlay that European machinery typically demands.
Cost-efficiency without sacrificing durability is the exact balance Ethiopia's fast-growing bakery market needs, and it's the same balance we've engineered into every machine we build since 1992. Our equipment is designed for straightforward, low-maintenance operation, which matters most in markets where specialist bakery equipment technicians can be harder to find locally.
Every machine in our catalogue ships to Ethiopia — from single-machine orders to complete production lines. Specifications and technical details are listed on each product page.
A powerful hopper-fed sifter that screens impurities from wheat, corn or gram flour before it reaches your mixer — up to 500 lbs capacity with an interlocked safety system.
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Fully automatic, single-button flour mixing from 10 kg to 90 kg capacity, with a dedicated stainless steel electrical panel built for round-the-clock production.
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Hygienically lifts and tilts dough bowls from floor level into the divider hopper, cutting manual handling and protecting dough from contamination.
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Twin-motor spiral mixer in 25 kg, 50 kg and 90 kg capacities with reversible bowl rotation, digital timers and an S.S. 304 mixing bowl for fast, consistent kneading.
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An automatic divider-and-rounder that portions bun dough at up to 3,000 pieces per hour, with a fully stainless steel hopper and dividing head for maximum hygiene.
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An inclined-and-horizontal conveyor system that automatically carries rounded dough from the rounder to the moulder, with built-in flour dusting, up to 2,200 pieces/hour.
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A heavy-duty forming machine that shapes dough into consistent loaf structure ahead of proofing, built for continuous commercial production and low maintenance.
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A fully stainless steel, insulated final proofing tunnel with inbuilt automatic steaming and heating — no separate boiler required — plus optional automatic rack pusher.
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An automatic-lidding swing tray oven with heat turbulence for uniform baking, a digitally controlled burner, and a heavy-duty build for round-the-clock duty.
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A fuel-saving swing tray oven with a unique turbulent heating system, sized from 10,000 to 50,000 loaves per day, available with manual or automatic lidding.
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An air-washer cooling tunnel that passes clean, humidified air over hot bread on racks — minimising moisture loss, shortening cooling time and improving worker comfort.
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A single or double line bread slicer rated up to 1,000 loaves per hour, delivering a clean, consistent slice profile with low-maintenance blade assemblies.
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A fully stainless steel panelled rotary oven with an imported, fuel-efficient oil/gas burner and a heavily insulated build — 36-tray capacity, 4 HP electric load.
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A compact, fully stainless steel rotary oven with an imported oil/gas burner — ideal entry point into Roto Rack baking, with 72/88/168/200 tray models also available.
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A large-format industrial rotary oven built for high-volume production plants — 16″×24″ trays, full stainless steel panelling, and an imported heavy-duty burner.
View specs & pricing →Yes — our machines are engineered for low-maintenance, straightforward operation, and we provide detailed documentation and remote troubleshooting support to help local teams operate and maintain equipment confidently.
A typical export order includes the machinery, full technical documentation, and remote installation guidance; on-site commissioning can be arranged depending on order size and location.
Our equipment is generally priced more accessibly than comparable European machinery, which is one of the main reasons growing markets like Ethiopia choose Indian-manufactured bakery equipment.
Share your production requirement and our engineers will respond with a configuration and quote suited to your location.
