An automatic divider-and-rounder that portions bun dough at up to 3,000 pieces per hour, with a fully stainless steel hopper and dividing head for maximum hygiene.
Consistent bun and roll weight is the difference between a bakery that scales profitably and one that bleeds margin on giveaway dough. Our Dough Divider automates both the dividing and rounding steps in a single pass, portioning dough at up to 3,000 pieces per hour with far tighter weight consistency than manual cutting ever achieves.
The machine is available in I, II, III and IV pocket configurations, letting you match throughput to your bun or roll line without over-buying capacity you don't need yet. Every dough-contact surface — the hopper, the half-round cylinder and the dividing head — is built in stainless steel, along with the side panels, so the whole assembly is easy to keep to bakery hygiene standards.
Bakeries producing buns, dinner rolls, burger buns or small-format bread at commercial scale rely on this machine to hold consistent piece weight without a dedicated operator standing over a scale. It's a natural pairing with our Bowl Elevator upstream and Automatic First Proofer downstream for a continuous, low-labour bun line.
We built the divider around hygiene and weight accuracy because those are the two things bakeries actually get audited on. The full stainless steel construction isn't cosmetic — it's there so your QA team can sign off on it, and the pocket configuration options mean you're paying for the throughput you need, not a one-size-fits-all machine. As with every machine we manufacture, the Dough Divider is backed by our AMC program and a direct line to our Sonipat-based engineering team for spares and troubleshooting.
Pocket count determines pieces produced per cycle; higher pocket counts suit higher-volume bun and roll lines. Share your target hourly output and we'll recommend the right configuration.
The automatic divide-and-round mechanism is significantly more consistent than hand-cutting, which is one of the main reasons bakeries switch — it directly reduces dough give-away and product variance.
The divider is optimised for bun, roll and small-format dough pieces. For larger loaf portioning, we can advise on the right combination of equipment during your consultation.
A powerful hopper-fed sifter that screens impurities from wheat, corn or gram flour before it reaches your mixer — up to 500 lbs capacity with an interlocked safety system.
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Fully automatic, single-button flour mixing from 10 kg to 90 kg capacity, with a dedicated stainless steel electrical panel built for round-the-clock production.
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Hygienically lifts and tilts dough bowls from floor level into the divider hopper, cutting manual handling and protecting dough from contamination.
View DetailsTell us your capacity requirement and we will send a detailed quote with delivery timelines within 24 hours.
