Bakery machinery supplier for Chandigarh, Mohali & Panchkula — Roto Rack Ovens, Spiral Mixers, Bread Slicers. Close to our Sonipat factory for fast delivery.
Punjab and the Chandigarh tri-city region have one of India's strongest traditional bread and bakery cultures, and that demand has carried through into a well-developed organised bakery and QSR sector across Chandigarh, Mohali and Panchkula. Being roughly 250 kilometres from our Sonipat manufacturing facility along the same industrial corridor keeps delivery and service timelines noticeably shorter than for more distant regions.
We supply everything from Spiral Mixers and Dough Dividers for growing bakeries to complete Roto Rack Oven lines for larger regional bread manufacturers, with several long-standing clients across the tri-city area who've expanded their equipment over the years as demand grew.
Our Sonipat facility sits on the same north Indian industrial corridor as Chandigarh, which keeps both freight cost and service response time lower than for bakeries further from our factory. Combined with Punjab's deep bakery tradition — meaning clients here often know exactly what they want from a machine — it's one of the more straightforward, fast-moving markets we serve.
Every machine in our catalogue ships to Chandigarh — from single-machine orders to complete production lines. Specifications and technical details are listed on each product page.
A powerful hopper-fed sifter that screens impurities from wheat, corn or gram flour before it reaches your mixer — up to 500 lbs capacity with an interlocked safety system.
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Fully automatic, single-button flour mixing from 10 kg to 90 kg capacity, with a dedicated stainless steel electrical panel built for round-the-clock production.
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Hygienically lifts and tilts dough bowls from floor level into the divider hopper, cutting manual handling and protecting dough from contamination.
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Twin-motor spiral mixer in 25 kg, 50 kg and 90 kg capacities with reversible bowl rotation, digital timers and an S.S. 304 mixing bowl for fast, consistent kneading.
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An automatic divider-and-rounder that portions bun dough at up to 3,000 pieces per hour, with a fully stainless steel hopper and dividing head for maximum hygiene.
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An inclined-and-horizontal conveyor system that automatically carries rounded dough from the rounder to the moulder, with built-in flour dusting, up to 2,200 pieces/hour.
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A heavy-duty forming machine that shapes dough into consistent loaf structure ahead of proofing, built for continuous commercial production and low maintenance.
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A fully stainless steel, insulated final proofing tunnel with inbuilt automatic steaming and heating — no separate boiler required — plus optional automatic rack pusher.
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An automatic-lidding swing tray oven with heat turbulence for uniform baking, a digitally controlled burner, and a heavy-duty build for round-the-clock duty.
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A fuel-saving swing tray oven with a unique turbulent heating system, sized from 10,000 to 50,000 loaves per day, available with manual or automatic lidding.
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An air-washer cooling tunnel that passes clean, humidified air over hot bread on racks — minimising moisture loss, shortening cooling time and improving worker comfort.
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A single or double line bread slicer rated up to 1,000 loaves per hour, delivering a clean, consistent slice profile with low-maintenance blade assemblies.
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A fully stainless steel panelled rotary oven with an imported, fuel-efficient oil/gas burner and a heavily insulated build — 36-tray capacity, 4 HP electric load.
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A compact, fully stainless steel rotary oven with an imported oil/gas burner — ideal entry point into Roto Rack baking, with 72/88/168/200 tray models also available.
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A large-format industrial rotary oven built for high-volume production plants — 16″×24″ trays, full stainless steel panelling, and an imported heavy-duty burner.
View specs & pricing →Our Sonipat facility is approximately 250km from Chandigarh along the north Indian industrial corridor, which generally keeps delivery and service timelines shorter than for more distant regions.
Yes, we supply and service bakeries across the full Chandigarh tri-city area, including Mohali and Panchkula.
Given Punjab's established bakery culture and production volumes, automated equipment like our auto-lidding swing tray ovens and Roto Rack Ovens are common upgrades for bakeries scaling past manual equipment.
Share your production requirement and our engineers will respond with a configuration and quote suited to your location.
