Commercial bakery machinery exporter to Sri Lanka — Roto Rack Ovens, Spiral Mixers, Bread Slicers. Cost-effective alternative to European imports, shipped via C
Sri Lanka's bakery and hospitality sector — from Colombo's hotel bread kitchens to the island's growing packaged bread brands — relies heavily on imported machinery, since the country's own manufacturing base for industrial bakery equipment is limited. We supply that gap with durable, competitively priced Indian-manufactured machines shipped directly through Colombo port.
Our proximity to Sri Lanka relative to European or East Asian machinery suppliers translates into meaningfully shorter freight times and lower shipping costs, without compromising on the build quality that hotel kitchens and export-oriented packaged bread producers require.
Sri Lanka's hospitality and tourism-linked bakery demand needs equipment that won't be down for an extended period waiting on spare parts from a distant supplier — our regional proximity and export experience mean replacement parts and technical support reach Sri Lankan clients faster than they would from a European or East Asian manufacturer.
Every machine in our catalogue ships to Sri Lanka — from single-machine orders to complete production lines. Specifications and technical details are listed on each product page.
A powerful hopper-fed sifter that screens impurities from wheat, corn or gram flour before it reaches your mixer — up to 500 lbs capacity with an interlocked safety system.
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Fully automatic, single-button flour mixing from 10 kg to 90 kg capacity, with a dedicated stainless steel electrical panel built for round-the-clock production.
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Hygienically lifts and tilts dough bowls from floor level into the divider hopper, cutting manual handling and protecting dough from contamination.
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Twin-motor spiral mixer in 25 kg, 50 kg and 90 kg capacities with reversible bowl rotation, digital timers and an S.S. 304 mixing bowl for fast, consistent kneading.
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An automatic divider-and-rounder that portions bun dough at up to 3,000 pieces per hour, with a fully stainless steel hopper and dividing head for maximum hygiene.
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An inclined-and-horizontal conveyor system that automatically carries rounded dough from the rounder to the moulder, with built-in flour dusting, up to 2,200 pieces/hour.
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A heavy-duty forming machine that shapes dough into consistent loaf structure ahead of proofing, built for continuous commercial production and low maintenance.
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A fully stainless steel, insulated final proofing tunnel with inbuilt automatic steaming and heating — no separate boiler required — plus optional automatic rack pusher.
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An automatic-lidding swing tray oven with heat turbulence for uniform baking, a digitally controlled burner, and a heavy-duty build for round-the-clock duty.
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A fuel-saving swing tray oven with a unique turbulent heating system, sized from 10,000 to 50,000 loaves per day, available with manual or automatic lidding.
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An air-washer cooling tunnel that passes clean, humidified air over hot bread on racks — minimising moisture loss, shortening cooling time and improving worker comfort.
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A single or double line bread slicer rated up to 1,000 loaves per hour, delivering a clean, consistent slice profile with low-maintenance blade assemblies.
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A fully stainless steel panelled rotary oven with an imported, fuel-efficient oil/gas burner and a heavily insulated build — 36-tray capacity, 4 HP electric load.
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A compact, fully stainless steel rotary oven with an imported oil/gas burner — ideal entry point into Roto Rack baking, with 72/88/168/200 tray models also available.
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A large-format industrial rotary oven built for high-volume production plants — 16″×24″ trays, full stainless steel panelling, and an imported heavy-duty burner.
View specs & pricing →Sea freight to Colombo port is significantly shorter than shipments from Europe or East Asia; exact transit time depends on scheduling and will be confirmed at order stage.
Yes, hotel and hospitality bakery kitchens are a core part of our Sri Lanka client base, and we size equipment to match high-standard hospitality production requirements.
We coordinate spare parts shipment and remote troubleshooting support for Sri Lankan clients, with faster turnaround than typically possible from more distant international suppliers.
Share your production requirement and our engineers will respond with a configuration and quote suited to your location.
