Bakery machinery supplier for Patna & Bihar's growing organised bakery sector — Spiral Mixers, Roto Rack Ovens, Bread Slicers. Manufacturer since 1992.
Bihar's organised bakery and QSR sector is still relatively underserved compared to more industrially developed states, which means bakeries in Patna investing in commercial-grade equipment today are often first movers in their local market. We supply the same durable, easy-to-maintain machinery to Patna that we've built our reputation on across better-established markets — mixers, dividers, proofers and ovens sized to a growing bakery's actual production plan.
Because service infrastructure can be thinner in less industrially developed regions, we place extra emphasis on machine reliability and remote troubleshooting support for our eastern Bihar clients, so a Patna-based bakery isn't left stranded waiting for a technician to travel a long distance.
In markets like Patna, where dense local service infrastructure is still developing, machine reliability matters even more than in cities with several competing service providers nearby. That's exactly why we build our equipment with minimal wear-prone components and back it with a 24×7 helpline that can walk your team through most troubleshooting remotely before a technician visit is even needed.
Every machine in our catalogue ships to Patna — from single-machine orders to complete production lines. Specifications and technical details are listed on each product page.
A powerful hopper-fed sifter that screens impurities from wheat, corn or gram flour before it reaches your mixer — up to 500 lbs capacity with an interlocked safety system.
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Fully automatic, single-button flour mixing from 10 kg to 90 kg capacity, with a dedicated stainless steel electrical panel built for round-the-clock production.
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Hygienically lifts and tilts dough bowls from floor level into the divider hopper, cutting manual handling and protecting dough from contamination.
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Twin-motor spiral mixer in 25 kg, 50 kg and 90 kg capacities with reversible bowl rotation, digital timers and an S.S. 304 mixing bowl for fast, consistent kneading.
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An automatic divider-and-rounder that portions bun dough at up to 3,000 pieces per hour, with a fully stainless steel hopper and dividing head for maximum hygiene.
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An inclined-and-horizontal conveyor system that automatically carries rounded dough from the rounder to the moulder, with built-in flour dusting, up to 2,200 pieces/hour.
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A heavy-duty forming machine that shapes dough into consistent loaf structure ahead of proofing, built for continuous commercial production and low maintenance.
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A fully stainless steel, insulated final proofing tunnel with inbuilt automatic steaming and heating — no separate boiler required — plus optional automatic rack pusher.
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An automatic-lidding swing tray oven with heat turbulence for uniform baking, a digitally controlled burner, and a heavy-duty build for round-the-clock duty.
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A fuel-saving swing tray oven with a unique turbulent heating system, sized from 10,000 to 50,000 loaves per day, available with manual or automatic lidding.
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An air-washer cooling tunnel that passes clean, humidified air over hot bread on racks — minimising moisture loss, shortening cooling time and improving worker comfort.
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A single or double line bread slicer rated up to 1,000 loaves per hour, delivering a clean, consistent slice profile with low-maintenance blade assemblies.
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A fully stainless steel panelled rotary oven with an imported, fuel-efficient oil/gas burner and a heavily insulated build — 36-tray capacity, 4 HP electric load.
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A compact, fully stainless steel rotary oven with an imported oil/gas burner — ideal entry point into Roto Rack baking, with 72/88/168/200 tray models also available.
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A large-format industrial rotary oven built for high-volume production plants — 16″×24″ trays, full stainless steel panelling, and an imported heavy-duty burner.
View specs & pricing →We provide a 24×7 helpline for troubleshooting support, and coordinate technician visits from our engineering team when a remote fix isn't sufficient — our machines are also built with minimal wear-prone components to reduce how often a visit is needed.
Bihar's organised bakery sector is still developing relative to more established markets, which can mean less local competition for bakeries investing in commercial-grade equipment early.
Yes, we deliver and support equipment across Bihar, coordinating freight for locations outside Patna as needed.
Share your production requirement and our engineers will respond with a configuration and quote suited to your location.
