ALLIED BAKE INDUSTRIES
SWING TRAY BAKING OVEN (MANUAL AND AUTO LIDDING)
A FUEL SAVING BAKING CONCEPT FOR UNIFORM RESULTS
WITH UNIQUE TURBULANT SYSTEM
MODELS : (AS DESIRES BY THE CUSTOMER)
MINIMUM SIZE : 10,000X400 gms. LOAVES PER DAY
MAXIMUM SIZE : 50,000X400 gms. LOAVES PER DAY
- Very convenient loading/unlaoding height.
- Liberally insulated with insulating M/wool all around.
- Average fuel consumption within 3.3 litres of L.D.O. for per bag.
FEATURES
- Easy to maintain trouble-free swing-tray drive system.
- Balanced distribution of top and bottom heat during baking for optimum results.
- Self proportionating medium pressure, bright flame, smoke-free L.D.O./H.S.D. Imported burner.
- Stainless Steel firing tube for more reliability Exhauster carrier of excess steam.
- No fuel gas come in direct contact with the product being baking time through simple adjustment on synchronous timer.
- Recirculating fan ensure continuous heat-transfer through enclosed radiator tubes and headers system.
- Stainless-Steel front of the oven.
- Stainless-Steel loading/unloading platform.
- Baking time / oven-drive controls.
- Medium pressure oil-burner-a fuel miser.
- Recirculating fan for fuel gas.
- Exhaust chimney outlet.
- Vapour escape chimeny outlet.
- Forced vapour-exhaust fan
NOTE : We also do baking moulds & water chill plants