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FLOUR ELEVATOR SIFTER
HIGH SPEED MIXER
BOWL ELEVATOR
SPIRAL MIXER
DOUGH DIVIDER
AUTOMATIC FIRST PROOFER
Dough Moulder
RACK TYPE TUNNEL FINAL PROOFER
Auto – Lidding Turbult – Heat Swing – Tray Oven (Oil or Gas Fired)
Swing Tray Baking Oven (Manual and Auto Lidding)
RACK TYPE BREAD COOLING TUNNEL (WITH AIR WASHER)
HIGH SPEED BREAD SLICER
ROTO RACK OVEN 36 TRAY
ROTO RACK OVEN 20 TRAY
Rotary Rack Oven 160 tray
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ALLIED BAKE INDUSTRIES
ROTO RACK OVEN 36 TRAY
A total S.S. Pannaled ROTARY OVEN with fuel efficient imported oil/gas burner, heavly insulated.
Baking time/Oven drive controls.
Easy to maintain trouble – free Oven.
Balanced distribution of heat during baking for optimum results.
S.S. Firing tube radiator for longer life.
Less space required. Caps- 340 – 400 gms. Loaves / 30 min.
Electric load – 4 H.P. Model Stainless pannaled.
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