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alliedbakeindustries@gmail.com
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FLOUR ELEVATOR SIFTER
HIGH SPEED MIXER
BOWL ELEVATOR
SPIRAL MIXER
DOUGH DIVIDER
AUTOMATIC FIRST PROOFER
Dough Moulder
RACK TYPE TUNNEL FINAL PROOFER
Auto – Lidding Turbult – Heat Swing – Tray Oven (Oil or Gas Fired)
Swing Tray Baking Oven (Manual and Auto Lidding)
RACK TYPE BREAD COOLING TUNNEL (WITH AIR WASHER)
HIGH SPEED BREAD SLICER
ROTO RACK OVEN 36 TRAY
ROTO RACK OVEN 20 TRAY
Rotary Rack Oven 160 tray
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ALLIED BAKE INDUSTRIES
Auto - Lidding Turbult - Heat Swing - Tray Oven (Oil or Gas Fired)
HIGHLIGHTS
In-built automatic lowering and lifting of lids.
Uniform baking through heat turbulence.
All swing-trays remain in heat zone.
OTHER FEATURES
Oven chain can be hand-cranked in an emergency.
It is fitted with a high-pressure disel-oil burner controlled automatically by a digital temperature controller.
The tray’s movement is intermittent and controlled by a digital timer.
Very Sturdy construction gives an unpredictable long life and can easily withstand round-the-clock work-duty.
Easy
and simple to maintain.
No fatigue accrues to workers as the loading and unloading is done on one oven tray at a time.
Liberally insulated all-around for maximum fuel-efficiency.
Imparts solid top and bottom heat to loaves under baking which gives uniform results accross the length of the tray.
Flue gas does not contact food product being baked.
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